My first attempt at Indian food started with a jar of Dopiaza sauce, pork chops and fresh mushrooms. While it turned out well and there were no leftovers, I do plan to make a few tweaks on future attempts.
  • Prep10 minutes
  • Cook30 minutes
  • Total40 minutes
  • Servings6
  • CuisineAmerican
  • CourseDinner
This type of recipe is a family favorite; has minimal ingredients and comforting flavors, all cooked at the same time in one pan, which makes for easy clean-up. As the rice cooks in the chicken juice and tomato-based broth, it creates a flavorful base (that tastes) as if you put much more time into making it than you really did.
This one-pan ground beef pasta has rapidly become a family favorite for us here at home. The pasta is rich, cheesy, and incredibly easy to make - the type of weeknight meal that will have your whole family running to the dinner table. It is made with just a few basic ingredients and no fuss - so you can always count on it to provide comforting meals.