Beef Noodle

One of my favorite meals as a child was the Stroganoff my mother used to make. While I have that recipe it is a long, slow simmer and a lot of work to prepare. I created this recipe to simulate the flavor while keeping it simple and easy to make after a long day at work. The ingredients used are readily available and easy to keep in your freezer and cupboard.

I prefer to use No Yolks Dumpling noodles, but you can use any noodle you prefer. I also replace the broth with Better than Bullion, dissolving it in 2 cups of water. I also cheat by using jarred minced garlic, but feel free to chop your own.

  1. In a large dutch oven add your ground beef, salt, pepper and garlic until the beef is fully cooked. Optionally, you can drain the fat for a low fat meal.

  2. Add the cream of mushroom soup and broth and bring to a low boil.

  3. Add the raw noodles and stir until all noodles are incorporated in the sauce. Cover and simmer on low heat for 10 minutes.

  4. Add the sour cream and stir until fully incorporated. Cover and simmer on low another 8-10 minutes.

  5. Serve alone or with your favorite dinner rolls or biscuits.

Nutrition Information

Nutrition Facts

6 servings per recipe

Serving size 1 Cup

Amount per serving

Calories 611

% Daily Value*

Total Fat 39.5 g51%

Saturated Fat 19.1 g96%

Trans Fat 1.2 g

Cholesterol 126 mg42%

Sodium 1521 mg66%

Total Carbohydrate 40.2 g15%

Dietary Fiber 1.2 g4%

Total Sugars 3.3 g

Includes 0 g Added Sugars0%

Protein 22.8 g46%

Vitamin D 0.1 mcg1%

Calcium 123 mg9%

Iron 3.8 mg21%

Potassium 416 mg9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Per serving. Figures are estimates from Spoonacular based on the ingredient list, not laboratory analysis.

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